Before we went to Simon Cabaret Show at 9.30pm, we went for Mr Good’s Seafood Restaurant for another seafood dinner since it was nearby our hotel. It was a air-conditioned restaurant and ambiance was definitely better than the 99 Seafood Restaurant. We swiftly chose our seafood from the display table outside and handed them to the open kitchen outside the restaurant. For THB1980, the four of us managed to savour quite a fair bit of dishes from crabs, lobster, fish, cockles, seafood Tom Yam soup and the pineapple fried rice. Overall the food was alright, again I’d to say Bangkok still serves better seafood with better value. I loved the BBQ lobster and the yellow curry powder crabs though, and the grilled cockles were big and meaty albeit bloody too, but the Tom Yam soup was just too bland and the fish was a little too tasteless. Of course, a seafood dinner would never complete without a beer so Chiang beer completed my dinner that night…